Goat Curry Recipe

Curry is a delicious, slow cooked meal. This tomato-based curry combines rich, tender goat meat with a savory blend of vegetables and spices. Try this goat curry recipe, I know you wont be disappointed!

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I love a good curry and goat meat makes the absolute best! This tomato-based curry combines rich, tender goat meat with a savory blend of vegetables and spices.

If you haven’t tried goat meat yet, this recipe is a great place to start. For more on raising goats for meat or how goat meat compares to beef, click here to read my other article.

Don’t Hurry the Curry

Goat curry is a delicious, slow-cooked meal and should not be hurried! Prepare it ahead of time and allow for the full 8 to 10 hours of cooking on low for best results.

Whole muscle goat meat, like the roasts you will cube up to make this recipe, will turn out melt-in-your mouth tender when it has time to marinate and simmer, so be patient! I promise it will be worth the wait.

Equipment Needed for Making Goat Curry

• 6-quart slow cooker
• Cutting board
• Kitchen knife
• Measuring cups and spoons
• Liquid measuring cup
• Wooden spoon

Goat Curry Recipe

• 2–3 pounds whole muscle goat meat, cut into small pieces
• 2 red onions, diced
• 2 jalapeno peppers, minced and seeds removed
• 1 tablespoon minced garlic
• 1 pinch of ground cloves, ground cardamom, black pepper, cinnamon, nutmeg, and cayenne pepper
• ½ teaspoon ground ginger
• 1 tablespoon coriander powder
• 2 teaspoons kosher salt
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin powder
• 1 teaspoon turmeric powder
• 1 bay leaf
• 1 tablespoon butter
• 2 cans (14.5 ounce each) of diced tomatoes
• 1 cup beef broth

You can use any cut of goat to make this goat curry recipe, I usually use a leg roast and dice it up into small pieces. Neck, shoulder, sirloin roasts or stew meat are other viable options. For more information on processing goats for meat, check out our goat cut sheet post here.

This curry is a feast for your eyes as well as your stomach. The colors of the purple onion, green jalapenos, red tomatoes, and spices make for a very appealing meal. It will taste and smell as good as it looks!

Directions for Making Goat Curry

1. Trim fat and silver skin from the goat meat, cut into 1-inch pieces and add to the slow cooker.
2. Peel and dice two red onions, add to the slow cooker.
3. De-seed and mince two jalapeño peppers, add to the slow cooker.
4. Add minced garlic, all the dry spices, and a bay leaf to the slow cooker.
5. Add butter, two cans of diced tomatoes and beef broth to the slow cooker.
6. Stir to combine all ingredients with a wooden spoon.
7. Set the slow cooker to low and allow the curry to cook for 8-10 hours, stir it periodically to keep anything touching the sides from burning.
8. Serve the curry over rice and enjoy!