How to Make Goat Milk Coffee Creamer

Fresh, cream or whole milk makes delicious coffee creamer! With this simple amaretto-flavored goat milk coffee creamer recipe, make a sweet and satisfying addition to your favorite morning cup.

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I ran out of coffee creamer the other morning and decided to try and make my own.

I looked up a few recipes online, raided my pantry, tried a few different concoctions, and now here I am sitting behind a hot cup of coffee flavored with a few real ingredients!

It tastes good, and it feels good to know what I am putting into my body. Give it a try!

This 5-ingredient, homemade coffee creamer is made with raw, whole milk so the consistency is not as thick as store-bought creamer. If you use cream, half and half, or condensed milk the consistency will be more like traditional coffee creamer.

Materials Needed for Making Goat Milk Coffee Creamer

• 16-ounce Ball jar with lid, or comparable airtight container
• Measuring cups and spoons

Ingredients for Making Amaretto Goat Milk Coffee Creamer

• 1 ½ cups whole goat milk or cream
• ¼ cup sugar
• 1 tsp. vanilla extract
• 1 tsp. almond extract
• ¼ tsp cinnamon

I used raw, whole goat’s milk from my herd of Nubians that had been in my refrigerator for a few days. I chose this instead of my freshest jar because I wanted some cream that had separated for the recipe. You can use a cream separator or skim the cream off the milk too!

I used regular, granulated white sugar. The amount of sugar you use is really personal preference, feel free to use less or an alternative sweetener instead.

The amaretto flavor comes from the combination of vanilla and almond extract, the cinnamon just goes nicely with it in my opinion! To learn how to make your own vanilla extract, follow the link to read my other article.

Directions for Making Amaretto Goat Milk Coffee Creamer

1. Measure the milk and pour it into a clean glass jar
2. Measure the sugar and pour it into the jar (on top of the milk)
3. Add the vanilla extract, almond extract, and cinnamon to the milk and sugar mixture

4. Screw the lid onto the jar tightly and shake well
5. Add the desired amount to your coffee or tea and enjoy!
6. Refrigerate any unused portion for up to 1 week

If you liked this recipe, you’ll love my goat milk ice cream! Click here to learn how to make it with a pan and whisk or stand mixer. For more ideas on using up surplus fresh milk, click here!